A SURVEY OF VETERINARY DRUGS IN USE IN FISH FARMS IN ABEOKUTA, OGUN STATE. NIGERIA

  • O. J. AWOYOMI Department of Veterinary Public Health and Reproduction, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta. Postcode 110001. Nigeria.
  • O. O. KEHINDE Department of Veterinary Public Health and Reproduction, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta. Postcode 110001. Nigeria.
  • A. O. MOBOLAJI Department of Veterinary Public Health and Reproduction, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta. Postcode 110001. Nigeria.
  • O. O. ADEBOWALE Department of Veterinary Public Health and Reproduction, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta. Postcode 110001. Nigeria.
Keywords: anthelminthics, hormones, antibiotics, fish farms, drug residue

Abstract

A cross-sectional study was conducted to characterize fish farmers in Ogun State with respect to their use of veterinary drugs and awareness of adverse effects these drugs have on human. A semi structured questionnaire was used to gather relevant data from 80 fish farmers in Abeokuta. The findings indicated that fish farmers in the study area were mostly males, married and well educated. Most of them obtain primary source of income from fish farming. Despite the fact that both skilled (41.25%) and unskilled (58.75%) labourers were employed on the farms, family members were also involved in the production. 21.25% used pelmendazole, 10.0% used melbendazole, while 26.0% used ivermectin as their anthelminthics. 78.75% used oxytetracycline, 37.5% used penicillin, while 40% used sulfadimidine as their antibiotics. 67.5% used ovaprim®  while 42.5% used ovatide® as hormones to boost their fish production. 76.25% of the fish farmers do not involve veterinarians in the production, whilst 48.75% of the farmers are not aware of adverse effect of veterinary drug residue in human. The results are discussed in view of the need for more involvement of veterinarians in fish production to ensure the adoption of global standards, thus guaranteeing improved food safety and sustainability in fish production.

 

 

 

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Published
2014-02-04
Section
Articles