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EFFECT OF MALTING PERIODS ON THE NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PEARL MILLET (PENNISETUMGLUACUM) Abstract
AROGBOKUN, CHRISTIANAH ABIODUN
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF OIL TYPE AND FRYING TEMPERATURE ON SOME PROPERTIES OF YELLOW-FLESHED SWEET POTATO FRIED CHIPS Abstract
KEHINDE, OLUBUNMI ABIMBOLA
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF PACKAGING MATERIAL ON PHYSICOCHEMICAL PROPERTIES OF FORMULATED FRIED SNACK FROM CASSAVA STARCH AND GLUTEN Abstract
ILELABOYE, OLAYIWOLA ADETOLANI
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
DEVELOPMENT, ACCEPTABILITY AND NUTRITIONAL OF PASTRIES FROM PURPLE FLESH SWEET POTATO Abstract
EKUNDAYO, Grace Olusayo
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
DETERMINANT OF FOOD CHOICE, BODY IMAGE, BODY MASS INDEX AND PERCEPTION OF SELF IMAGE AMONG IN-SCHOOL ADOLESCENTS IN SCHOOLS IN ABEOKUTA NORTH AND SOUTH LOCAL GOVERNMENT. Abstract
ONI, victor kehinde
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
EFFECT OF PRETREATMENT ON THE QUALITIES OF FLOUR OBTAINED FROM UNRIPE BANANA (MUSA ACUMINATA) USED IN BREAD MAKING Abstract
OTESILE,, ITUNUOLA IBIJOKE
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF ROASTING ON THE NUTRITIONAL AND FUNCTIONAL PROPERTIES OF ROASTED PEARL MILLET FLOUR Abstract
ISHOLA, OLUWADAMILARE ISAAC
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
DIET QUALITY, EATING BEHAVIOUR AND INCIDENCE OF OBESITY AMONG MARKET WOMEN IN IBADAN Abstract
APAMPA, YETUNDE RALIAT
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
EFFECT OF SOME DRYING METHODS ON THE CHEMICAL AND SENSORY PROPERTIES OF CARROT AND CABBAGE Abstract
ADEWEBI, OLUBUNMI RACHAEL
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
FOOD CONSUMPTION AND NUTRITIONAL STATUS OF FOOD VENDORS IN SECONDARY SCHOOLS OF ABEOKUTA SOUTH L.G.A,OGUN STATE Abstract
IKUJUNI,, Michael Oluwasegun
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
FOOD CONSUMPTION PATTERN AND NUTRITIONAL KNOWLEDGE OF UNDERGRADUATE IN COLLEGE OF FOOD SCIENCE AND HUMAN ECOLOGY OF FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA Abstract
ABIOYE, COMFORT IYABO
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
EFFECT OF STORAGE AND PROCESSING METHODS ON SOME QUALITIES OF RED BELL PEPPER Abstract
OLAPOJU,, OLUWAKEMI TOLUWALOPE
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
GROUNDWATER QUALITY ASSESSMENT IN GBONAGUN, OBANTOKO AREA OF ABEOKUTA, OGUN STATE. Abstract
OLATUNJI, BAMISAYE, DELE
Environmental Management and Toxicology, Federal University of Agriculture, Abeokuta, Ogun State
 
EFFECT OF SOAKING TIME AT AMBIENT TEMPERATURE ON CHEMICAL AND PHYSICAL PROPERTIES OF OFADA RICE Abstract
OKUNOLA,, WASIU BAYONLE
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF UNRIPE BANANA FLOUR Abstract
OSO, OLUBUSAYO AYOMIDE
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
DIETARY PATTERN AND NUTRITIONAL STATUS OF LAW ENFORCEMENT PERSONNEL IN ABEOKUTA METROPOLIS Abstract
BABAYEMI, Samuel Olakunle
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
EFFECT OF SOAKING TIME ON MICROBIOLOGICAL CHARACTERISTIC AND SENSORY QUALITY OF`OFADA RICE Abstract
OLANIYAN, SAYO IYABO
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF PASTEURIZATION (TIME AND TEMPERATURE) ON SOME OF THE QUALITY INDICES OF AFRICAN STAR APPLE FRUIT JUICE Abstract
ADEYEMO,, ELIZABETH OMOTOLA
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF OSMOTIC PRETREATMENT ON SOME QUALITY ATTRIBUTES OF FRIED PLANTAIN CHIPS Abstract
SULAIMON, RUKIYAT BUSOLA
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECTS OF PLANT GROWTH HORMONESON RAPID MULTIPLICATIONOF TEAK (Tectona grandis) STEM CUTTINGS Abstract
AFOLABI, ADEKUNLE YUSUF
Plant Breeding and Seed Technology, Federal University of Agriculture Abeokuta
 
EFFECT OF “MORINGAOLEIFERA” SEED POWDER FORTIFICATION ON SOME CHEMICAL AND SENSORY PROPERTIES OF TOFFEE Abstract
OLAOYE,, MICHEAL MAYOWA
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF TWO PROCESSING METHODS ON SOME PHYSICAL, PROXIMATE, FUNCTIONAL AND PASTING PROPERTIES OF “OFADA” RICE (ORYZASATIVA) Abstract
AGBOOLA,, Temitayo Oluwasegun
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
FOOD CONSUMPTION PATTERN AND NUTRITIONAL KNOWLEDGE OF UNDERGRADUATES IN A SELECTED COLLEGE IN FEDERAL UNIVERSITY OF AGRICULTURE Abstract
ADESINA, ATINUKE ELIZABETH
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
HEAVY METALS (Pb, Ni, Mn) IN FISHES FROM SELECTED COLD ROOMS IN ABEOKUTA OGUN STATE Abstract
EKOW, BRODIE-MENDS ADEBAYO
Environmental Management and Toxicology, Federal University of Agriculture, Abeokuta, Ogun State
 
HEALTH SEEKING BEHAVIOUR AND NUTRITIONAL STATUS OF ELDERLY PEOPLE IN ALAGBAGBA, ODEDA LOCAL GOVERNMENT, ABEOKUTA, OGUN STATE Abstract
ADEGBENRO, Adewunmi Joshua
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
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