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EFFECTS OF PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND QUALITY OF GROUNDNUT Abstract
KOSOKO, YETUNDE ADENIKE
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECTS OF STORAGE CONDITIONS ON SOME QUALITY ATTRIBUTES OF COMMERCIALISED ORANGE JUICES Abstract
MUSTAPHA,, ADESOLA RUKAYAT
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECTS OF VARIETY ON SOME PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF CASSAVA ROOTS AND FUFU POWDER Abstract
AKINDE,, OLANIYI DAVID
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
IMPROVING THE USABILITY OF INFORMATION TECHNOLOGY SYSTEMS A Case Study of E-Kiosk Machines Abstract
OLUFEMI, ADEYEMI, KOLAWOLE
Computer Science, Federal University of Agriculture, Abeokuta, Ogun State
 
EFFECTS OF DRYING METHODS ON REHYDRATION AND TEXTURAL PROPERTIES OF BELL PEPPER (CAPSICUM ANNUUM) Abstract
ODUNEYE, BLESSING AKOLADE
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECTS OF CHEMICAL PRE-TREATMENT AND DRYING TEMPERATURES ON THE QUALITIES OF DRIED TOMATO SLICES Abstract
IGINLA, ADEWALE SAMSON
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
IMPACT OF COMMUNAL CONFLICT ON AGRICULTURAL PRODUCTION IN OKE-OGUN AREA OF OYO STATE, NIGERIA Abstract
ABIODUN, ADEBAJO ADEKUNLE
Agricultural Extension and Rural Development, Federal University of Agriculture, Abeokuta, Ogun State
 
EFFECT OF VARIETY, PRE-TREATMENT AND DRYING METHOD ON SOME QUALITY ATTRIBUTES OF SCOTCH BONNET POWDER (CAPSICUM FRUTESCENS L. ATARODO) Abstract
AKINYEMI, SAMSON AKINTAYO
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF VARIETY ON THE CHEMICAL AND FUNCTIONAL PROPERTIES OF SWEET POTATO FLOUR (‘ELUBO’) Abstract
OLUYOMI, ABIOLA OLUYEMISI
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF VARIETY OF WHITE YAM (DIOSCOREAROTUNDATA) ON THE QUALITY OF INSTANT POUNDO YAM FLOUR Abstract
HUNDEYIN, PATIENCE SEYON
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECT OF VARIETY OF WHITE YAM DIOSCOREAROTUNDATAON THE FUNCTIONAL PROPERTIES OF STARCH Abstract
SAVAGE,, OLAMIDE OMOBOLANLE
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
EFFECTS OF COOKING TEMPERATURE AND TIME ON THE CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES OF BREADFRUIT FLOUR AND SENSORY PROPERTIES OF THE COOKED PASTE Abstract
ADESINA,, ADEYINKA BUSAYO
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
HEAVY METALS (Zn, Cu and Fe) IN FISHES FROM SELECTED COLD ROOMS IN ABEOKUTA, OGUN – STATE Abstract
O., AYEMONA MORENIKEJI
Environmental Management and Toxicology, Federal University of Agriculture, Abeokuta, Ogun State
 
NUTRIENT INTAKE AND NURITIONAL STATUS OF PRIMARY SCHOOL CHILDREN IN OGUN WATERSIDE LOCAL GOVERNMENT AREA OGUN STATE Abstract
AGBALAJOBI, Oluwatoyin Rapheal
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
EFFECT OF VARIETY AND STEEPING ON THE FUNCTIONAL PROPERTIES OF SWEET POTATO FLOUR (‘ELUBO’) AND SENSORY ATTRIBUTES OF SWEET POTATO COOKED PASTE (‘AMALA’) Abstract
OLUOKUN, ADEDAYO OLUWATOBI
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
LIFESTYLE, EATING HABIT, DIET QUALITY AND NUTRITIONAL STATUS OF SCHOOLING ADOLESCENTS IN ABEOKUTA SOUTH LOCAL GOVERNMENT AREA IN ABEOKUTA, OGUN STATE Abstract
IBRAHIM, TEMITOPE OMOTUNDE
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
KNOWLEDGE ON POPULATION AGEING AND NUTRITION OF ELDERLY AMONG UNDERGRADUATE IN FEDERAL UNIVERSITY AGRICULTURE ABEOKUTA Abstract
AKANDE, Taofeek Olaseni
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta
 
EFFECT OF VARIETY AND CROPPING PATTERN ON THE QUALITY OF CASSAVA ROOT (MANIHOTESCULENTA) AND ‘FUFU’FLOUR Abstract
SOKUNBI,, BILKIS FADEYINMI
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
MICRONUTRIENTS AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS IN ABEOKUTA, NIGERIA Abstract
Kayode, BELLO, Temitope
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State
 
MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF TWENTY ACCESSIONS OF Vigna unguiculata (L.) Walp Abstract
Sakirat, ADETILOYE, Ibidunni
Plant Breeding and Seed Technology, Federal University of Agriculture, Abeokuta, Ogun State
 
OPTICAL PROPERTIES OF a-Fe-Al ALLOYS BY ab initio CALCULATIONS Abstract
Olufunso, ADEBAMBO, Paul
Physics, Federal University of Agriculture, Abeokuta, Ogun State
 
PERCEPTION OF CLERGY AND LAITY ON ANGLICAN CLERGY VESTMENTS IN ABEOKUTA, NIGERIA Abstract
Modupe, ADEKUNLE, Morolayo
Home Science and Management, Federal University of Agriculture, Abeokuta, Ogun State
 
PREDICTION OF SOME DENTAL CARIES COMPLICATIONS USING DATA MINING Abstract
Fatai, BANUSO, Babatunde
Computer Science, Federal University of Agriculture, Abeokuta, Ogun State
 
PRODUCTION AND CHARACTERIZATION OF EXTRUDED MEAT ANALOGUE FROM DEFATTED CASHEW NUT FLOUR Abstract
Temitayo, ABAYOMI, Hannah
Food Science and Technology,, Federal University of Agriculture, Abeokuta, Ogun State
 
EVALUATION OF CHEMICAL AND SENSORY CHARACTERISTICS OF PRAWN CRACKERS PRODUCED FROM SWEET POTATO STARCH. Abstract
ESENWA, ONYEMECHI JOSHUA
FOOD SCIENCE AND TECHNOLOGY, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA.
 
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