• A. A. AYELOJA Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta, Nigeria
  • F. O.A. GEORGE Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta, Nigeria
  • A. A. AKINYEMI Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta, Nigeria
  • O. O. ATANDA Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta, Nigeria
Keywords: Spices, organoleptic properties, chemical properties, hot-smoked, Clarias gariepinus






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Volume 7 No. 6
Original Manuscript